One of Portugal's largest and most progressive producers with 600 hectares spread across estates in five regions from Douro in the north to Alentejo in the south. Winemaker Francisco Antunes oversees what must be one of the most diverse ranges in Europe, from the 3rd largest Portuguese rose brand (Casal Mendes) to some of the country's most impressive premium reds from estates in Douro, Dao, Bairrada and Alentejo. Arguably, Francisco's greatest achievements lie between these extremes, a range of mid-priced wines from native varieties, full of character, quite distinctly Portuguese, but at the same time approachable and with fresh, modern fruit.

Grapes are harvested from two specially selected vineyards, using some of the most important grape varieties in the Vinho Verde region (Azal Branco 60%, Pederna 30%, Trajadura 10%).

The grapes go directly into a pneumatic press. Must is extracted and fermented at 16ºC for 7 days in stainless steel.

The perfect accompaniment with seafood and grilled fish, a summer favourite.