Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir, locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their ports, and their top wines are still trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside Taylor's, Fonseca and Croft.

Port produced from a single year. The traditional grape varieties (including Tinta Roriz, Touriga
Nacional, Touriga Francesa, Tinta Barroca and Tinto Cão) are sourced from the Quinta do Retiro
estate and neighbouring growers in the Rio Torto Valley. Here old vines are planted in schistous soils.

Fermentation in open granite tanks called 'lagares', where the grapes are trodden by foot. Fermentation
is interrupted by the addition of grape spirit to preserve a certain degree of natural sweetness. All
ageing is done in 547 litre oak barrels (the traditional 'pipe') and larger casks. The Port spends at least
10 years maturing in wood, before being bottled, unfiltered.

Enjoy with semi-soft creamy cheese such as Brie or Camembert or with crème brulée.