Zesty aromatic nose with notes of preserved lemon, wild herbs and white flower.
Zesty aromatic nose with notes of preserved lemon, wild herbs and white flower. The palate is taut and fresh with bright citrus fruit and a lightly mineral, saline character. All balanced by crisp acidity, and with a touch of white pepper on the finish.
From Uggiano's new estate in Maremma, Vermentino's heartland in southern Tuscany, this is a fantastic follow-on to the '21 vintage which took the IWC Italian White Trophy.
The Vermentino vines are cultivated in soils which are a combination of sandy clay and gravel, rich with organic matter.
After a cold maceration for 12-15 hours at 10-12ºC the grapes undergo a soft pressing. Then the free-run juice is fermented at 18-22ºC in stainless steel.
A perfect match for shellfish and grilled fish.
BRONZE - Decanter World Wine Awards 2023
SILVER - IWSC 2022
