This Chenin Blanc is a harmonious blend showcasing bright citrus and floral notes, with a lively palate of green apple, pear, and grapefruit, underpinned by saline minerality and electric freshness.
This Chenin Blanc is a harmonious blend of early-picked and later-harvested Chenin Blanc, complemented by a portion of skin-fermented wine. The nose presents a bouquet of bright citrus and subtle floral notes, underpinned by a saline minerality. On the palate, it opens with a lively acidity and electric freshness, showcasing flavours of green apple, pear, and grapefruit, thanks to the ceramic egg-fermented WIT component. The mid-palate introduces a touch of ripeness with hints of stone fruit and honey, adding depth and balance. The finish is clean, crisp, and persistent, leaving a lingering impression of minerality and a gentle, refreshing tang.
Wildeberg is a boutique winery known for its innovative approach and commitment to quality. Situated in the picturesque Franschhoek Valley of South Africa, Wildeberg crafts wines that reflect the unique terroir of the region. The winery is renowned for its meticulous vineyard management and hands-on winemaking techniques, which emphasize minimal intervention and sustainable practices. Wildeberg's philosophy centres around creating expressive, terroir-driven wines that are both approachable and complex.
The wine is predominantly (68%) early-picked Chenin Blanc, which brings a bright and saline character. A later picking from the same plot adds ripeness and depth to the blend.
The skin-fermented portion is fermented in a ceramic egg, which enhances the wine's texture and adds a unique mineral edge. The wine is aged on its lees for several months to develop richness and complexity, while preserving its vibrant acidity and freshness.
Herby roast chicken would pair nicely with this wine.
