Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

The 4ha (sandstone soil) vineyard, just 4 miles from the sea and 24m above sea level, is planted with 40% Chardonnay, 38% Pinot Noir and 22% Pinot Meunier.

The Henners name derives from Lawrence's French ancestry. Henners Dubois was forced to flee Paris during the French Revolution, in the late 18th century.

Late-picked Chardonnay from the North Downs' chalk soils, benefiting from the exceptional 2020 vintage, which brought naturally high sugar, balanced acidity, and ripe citrus and stone fruit flavors.

Grapes were hand-picked, whole-bunch pressed, and barrel-fermented (20% new French oak), with full malolactic fermentation. The wine rested on lees with gentle bâtonnage for 9 months, creating depth and richness before blending and bottling. Aged an additional 6 months in bottle before release, with a total of 4,000 bottles produced.

Pair with roast chicken, cheese souffle or grilled fish.