Hugely appealing, this naturally-fermented Merlot offers vibrant fruit, freshness, and finesse, making it a standout choice for both casual and special occasions.
The wine presents a deeply varietal nose, showcasing aromas of dark cherry and chocolate over a backdrop of crushed minerals, complemented by a leafy note. On the palate, it is generously laden with dark plum and rich chocolate flavors, culminating in a long, velveteen finish.
Working with vines old and new across the Cape, Kleine Oranjerie captures the Cape's marvellous menagerie of vines in a glass. They are fortunate to source fruit from exceptional sites, from their farm in Franschhoek to the farthest-flung blocks of the Western Cape. All their wines are gently pressed and naturally-fermented the better to express the unique personality and provenance of their wines. We champion old vineyards over 35 years old, some indeed planted in the 1900s. Beneath the mighty dome of the Cape's wild weather they finesse their wild ferments. Welcome to the small world of Kleine Oranjerie.
The vineyards in Paarl benefit from the region's unique terroir, where sandy loam soils promote healthy root development and enhance flavor expression. The focus on early harvesting ensures that the fruit retains its vibrant acidity and fresh character, which is vital for crafting a refined Merlot.
This Merlot undergoes natural fermentation, allowing the true expression of the fruit to shine through without the interference of artificial yeasts. The winemaking process is designed to maintain the wine's freshness and vibrant fruit characteristics, ensuring a delightful drinking experience.
This Merlot pairs wonderfully with baked mushrooms stuffed with sundried tomato couscous, making it an excellent choice for a flavorful and satisfying meal.
