A finely crafted Marlborough Pinot Noir with Cloudy Bay's signature silky elegance
Open and expressive on the nose, with notes of wild hedgerow fruits, crushed rose petals and sun-warmed red cherry.
The palate is finely tuned, with silky tannins and a pure dart of acidity framing and balancing out a core of summer berries, soft spices and a touch of biscuity vanilla. Long on the finish, this wine evokes warm summer evenings, strawberries nestled under shaded leaves and the lingering scent of barbecue smoke.
Established in 1985, Cloudy Bay is renowned for its pioneering spirit in New Zealand's Marlborough region. While celebrated for their iconic Sauvignon Blanc, their commitment to quality and innovation extends to crafting exceptional Pinot Noir, reflecting the unique terroir of their vineyards. The winery employs sustainable practices, including reusing 100% of grape waste to nourish their vineyards and maintaining reliance on renewable energy.
Sourced from select vineyard sites in Marlborough, where the cool climate and clay-rich soils provide ideal conditions for Pinot Noir. The region's long growing season allows for optimal ripening, resulting in grapes with concentrated flavours and natural acidity.
The hand harvested grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build structure. Once the wine is pressed, it's matured in French oak for 11 months. The final wine is an elegant, complex and fine-boned expression of Marlborough's soils and Cloudy Bay's vision.
This versatile Pinot Noir pairs beautifully with a range of dishes, including roasted duck, grilled salmon, mushroom risotto, or a simple charcuterie platter. Its balanced acidity and silky tannins complement both rich and delicate flavours, making it an excellent choice for diverse culinary experiences.
